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MEATandTHREE.com

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How do I find a “meat and three” near me? We’re glad you asked, because we’re hard at work to help you find meat-and-three restaurants, diners and cafes across the U.S.

The state links above list places that serve great food in one or more of these categories: American, Bar or Pub, Cajun, Caribbean, Creole, Fine Dining, Hot Chicken, Soul and Southern. These joints are typically “mom and pop” establishments that serve a “meat and three sides” in some form for lunch and/or dinner. The “meat and two” is included in our listings.

Like a lot of “meat-and-threes”, we are not fancy here at MEATandTHREE.com. Whatever your preference, though, it is our hope that you find much pleasure in exploring the great variety of offerings from many dedicated and talented people all across this great country.

Vittle’s Restaurant in Smyrna, GA Has Reopened

By |September 12th, 2019|Categories: Georgia, Meat and Three|

Vittles Restaurant in Smyrna, GA, has reopened. Yes, it's true. According to Ross Williams of the Marietta Daily Journal, Vittles is back in full force. After being closed for a year, the country cooking, friendly

Don’t Burn the Okra

By |August 21st, 2019|Categories: Cooking, Okra|

Today's been a slow day, money-wise. I’m just sayin’. We're not really supposed to say that, I know, but it happens, right? As a buddy of mine says, “My calendar’s looking awfully white for the

Momma Shay’s Kitchen in Milledgeville Georgia Pours Love Into Soul Food and Seafood

By |August 2nd, 2019|Categories: Georgia, Meat and Three|

Momma Shay's Kitchen, located southeast of Atlanta and northeast of Macon, in Milledgeville, Georgia, is a prime example of an entity born out of forced life-changes. For ones like us, who enjoy soul food and

Al’s Place in McBride Missouri Serves Good Down Home Cooking

By |August 2nd, 2019|Categories: Meat and Three, Missouri|

It's probably a good bet that you've never heard of this one. But, Al's Place in McBride, Missouri serves down-home cooking that you're sure to like. Just ask foodie, Rebecca LaClair, and her daughter! Stemming

Johnny Cash Kitchen & Saloon Described in Forbes Article by Nashville Journalist Pam Windsor

By |August 2nd, 2019|Categories: Meat and Three, Nashville, Tennessee|

The new Johnny Cash Kitchen & Saloon is described perfectly via the in-depth Forbes article written by Nashville journalist, Pam Windsor. Pam provides interesting history along with excellent photos to highlight the newest high-profile restaurant

Annie’s Soul Delicious Restaurant in Los Angeles, California

By |July 1st, 2019|Categories: California, Meat and Three, Soul Food|

Annie's Soul Delicious in Los Angeles is a family-run restaurant where all types of folks are welcome. As mentioned in the article, one pops in for "funk music, fried chicken and a hug." That sounds

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